Name: Delicious Fried Fish
Prep time: 25 min
Cook time: 5 min
Yield: 6
Cuisine: Mexicana
Ingredients: McCormick® Lemon Pepper Seasoning, 75 g; 2 cups flour, for the batter; 1 tablespoon baking powder, for the batter; 1 1/2 cups sparkling water, for the batter; 2 cups white fish, in strips 2 centimeters thick,; 2 tablespoons lime juice, seedless, for the fish; salt, for the fish; vegetable oil, for frying; 1 cup mayonnaise, for the dressing; 1/2 cups sour cream, for the dressing; 2 Jalapeño chiles, without tails or seeds, in strips, for the dressing; 1 clove garlic, shell-free, for the dressing; 1/4 bunches cilantro, only leaves, for the dressing; French fries, for accompaniment; lime, in quarters, for accompaniment

Preparation

20 mins

5 mins

Low

For the batter: In a bowl, mix the flour with baking powder and enough McCormick® Lemon Pepper Seasoning until the powders are blended. Pour in the mineral water and mix using a whisk until you achieve a homogeneous and slightly thick consistency. Set aside until use. Marinate the fish strips with lemon juice and enough salt in a bowl, and let rest in the refrigerator for 10 minutes.