Easy Fish Sticks

Treat the little ones at home with these fish sticks! They are made with McCormick® Mayonnaise with lemon juice, which adds an unmatched flavor and a perfect consistency to all your dressings.
Ingredients
6
Servings
  • 1/2 cups McCormick Mayonnaise with Lemon Juice, for the breading
  • 1/4 cups milk, for the breading
  • 1/2 teaspoons garlic powder
  • 1/2 teaspoons onion powder, for the breading
  • 1 cup flour, for the breading
  • 1 cup breadcrumbs, for the breading
  • 500 grams fish fillet, snapper or tilapia (cut into strips)
  • vegetable oil, for frying
  • 3/4 cups McCormick Mayonnaise with Lemon Juice, for the dressing
  • 1 tablespoon hot sauce, for the dressing
  • 1/4 cups ketchup, for the dressing
  • 1 tablespoon mustard, for the dressing
  • 1/2 teaspoons garlic powder, for the dressing
  • 1/2 teaspoons onion powder, for the dressing
  • salt, for the dressing
  • pepper, for the dressing
  • lime, for serving
Preparation
20 mins
5 mins
Low
  • For the breading: Mix McCormick® Mayonnaise with lemon juice, milk, garlic powder, onion powder, and season with salt and pepper in a bowl using a whisk. Set aside.
  • Dip the fish strips in flour, then in the previous mixture, and bread using your hands, pressing to compact and stick the breading onto the fish sticks. Set aside.
  • Heat vegetable oil in a skillet over medium heat, fry the fish for 5 minutes or until they are crispy and golden. Place on paper towels to remove excess oil. Set aside.
  • For the dressing: Mix McCormick Mayonnaise with lemon juice, hot sauce, ketchup, mustard, garlic powder, onion powder, and season with salt and pepper in a bowl. Set aside.
  • Serve the fish sticks on a plate and accompany with dressing and limes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by