Name: Easy Fish Sticks
Prep time: 25 min
Cook time: 5 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/2 cups McCormick Mayonnaise with Lemon Juice, for the breading; 1/4 cups milk, for the breading; 1/2 teaspoons garlic powder; 1/2 teaspoons onion powder, for the breading; 1 cup flour, for the breading; 1 cup breadcrumbs, for the breading; 500 grams fish fillet, snapper or tilapia (cut into strips); vegetable oil, for frying; 3/4 cups McCormick Mayonnaise with Lemon Juice, for the dressing; 1 tablespoon hot sauce, for the dressing; 1/4 cups ketchup, for the dressing; 1 tablespoon mustard, for the dressing; 1/2 teaspoons garlic powder, for the dressing; 1/2 teaspoons onion powder, for the dressing; salt, for the dressing; pepper, for the dressing; lime, for serving

Preparation

20 mins

5 mins

Low

For the breading: Mix McCormick® Mayonnaise with lemon juice, milk, garlic powder, onion powder, and season with salt and pepper in a bowl using a whisk. Set aside. Dip the fish strips in flour, then in the previous mixture, and bread using your hands, pressing to compact and stick the breading onto the fish sticks. Set aside.

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Easy Fish Sticks

Ingredients

Preparation

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