These tacos are typical of the state of Sinaloa, created in a restaurant to please the taste of the current governor, hence the name. The main ingredients of gobernador tacos are shrimp, poblano pepper, and cheese. You'll love them!
3 cups shrimp, peeled, cleaned, and deveined (1/2 kilo)
salt
pepper
10 corn tortillas
2 cups Manchego cheese, grated
green salsa, for serving
lime
Preparation
10 mins
15 mins
Low
Heat a skillet over medium heat, pour in a little oil, and sauté the onion, garlic, and celery for 3 minutes; add the strips of poblano pepper and cook for 5 more minutes.
Add the shrimp and season with salt and pepper; cook for 5 minutes until the shrimp change color. Remove from heat.
Heat the tortillas in a skillet or griddle over low heat, add the cheese and melt for 2 minutes. Add the shrimp mixture, close the tacos, and remove from heat.
Serve the tacos warm with your preferred sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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