Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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Select all ingredients
vegetable oil
1 onion, medium, 200 g
1 clove garlic, finely chopped
1 1/2 cups Poblano chile strips
1 sprig celery, finely chopped
3 cups shrimp, peeled, cleaned, and deveined (1/2 kilo)
salt
pepper
10 corn tortillas
2 cups Manchego cheese, grated
green salsa, for serving
lime
0 vegetable oil
1 onion, medium, 200 g
1 clove garlic, finely chopped
6.61 onzas Poblano chile strips
1 sprig celery, finely chopped
1.19 libras shrimp, peeled, cleaned, and deveined (1/2 kilo)
0 salt
0 pepper
10 corn tortillas
1.15 libras Manchego cheese, grated
0 green salsa, for serving
0 lime
0 vegetable oil
1 onion, medium, 200 g
1 clove garlic, finely chopped
1.5 cups Poblano chile strips
1 sprig celery, finely chopped
3 cups shrimp, peeled, cleaned, and deveined (1/2 kilo)
0 salt
0 pepper
10 corn tortillas
2 cups Manchego cheese, grated
0 green salsa, for serving
0 lime
0 vegetable oil
1 onion, medium, 200 g
1 clove garlic, finely chopped
187.5 gramos Poblano chile strips
1 sprig celery, finely chopped
540 gramos shrimp, peeled, cleaned, and deveined (1/2 kilo)
0 salt
0 pepper
10 corn tortillas
520 gramos Manchego cheese, grated
0 green salsa, for serving
0 lime