Easy Shrimp Tacos with Cheese
Gabriela Morales
Craving tacos? Prepare these shrimp tacos accompanied by bean pico de gallo, it’s the perfect combination that will melt in your mouth with its exquisite flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons vegetable oil
  • 4 tablespoons onion, finely chopped
  • 2 tablespoons garlic, finely chopped
  • 1/2 yellow bell peppers, in strips
  • 1/2 orange bell peppers, in strips
  • 2 cups pink shrimp
  • 1 cup Oaxaca cheese, shredded
  • 3 tomatoes, diced
  • 1/4 onions, finely chopped
  • 4 serrano chiles, finely chopped
  • 4 tablespoons lime juice
  • 1/2 cups black beans, without broth
  • fresh cilantro, finely chopped
  • salt and pepper
  • 8 flour tortillas
Preparation
15 mins
10 mins
Low
  • In a skillet over medium heat, heat the oil, add the onion, garlic, bell peppers, add the shrimp, season with salt and pepper, and cook for 5 minutes.
  • Add the Oaxaca cheese and cook until the cheese is melted.
  • For the pico de gallo: in a bowl mix the tomato, onion, serrano chili, pour in the lime juice, add the beans, include the cilantro, and season with salt and pepper.
  • Heat the flour tortillas in a skillet and place some shrimp with cheese, serve with the bean pico de gallo.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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