Easy Tuna Salpicón

Saladitas
The salpicón is an easy, delicious, and very fresh preparation that pairs perfectly with Galletas Saladitas® and is wonderful to enjoy during spring. Try this version of salpicón with tuna and you'll have a delicious, economical, and satisfying dish. You can accompany it with a cold drink to enjoy on a hot afternoon. Ready to enjoy this easy tuna salpicón?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 tablespoons apple cider vinegar, for the vinaigrette
  • 1 tablespoon oregano, for the vinaigrette
  • coarse salt, for the vinaigrette
  • pepper, for the vinaigrette
  • 1/2 cups olive oil, for the vinaigrette
  • 2 cups tuna, canned
  • 2 tomatoes, diced, seedless
  • 1/4 red onions, sliced
  • 2 cups lettuce, sliced
  • 1/2 cups green olives, in rounds
  • avocado
  • Saladitas® saltine crackers, for serving
  • Habanero chile, pickled, for serving
Preparation
15 mins
Low
  • For the vinaigrette, mix the apple cider vinegar with the oregano and season with coarse salt and pepper; add the olive oil in a steady stream.
  • Mix the tuna with the tomato, red onion, lettuce, green olives, and add the vinaigrette. Combine thoroughly.
  • Garnish with avocado, habanero peppers, and serve with Galletas Saladitas Gamesa®

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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