Easy Tuna Salpicón

Name: Easy Tuna Salpicón
Prep time: 15 min
Cook time: PTnullM
Yield: 2
Cuisine: Internacional
Ingredients: 2 tablespoons apple cider vinegar, for the vinaigrette; 1 tablespoon oregano, for the vinaigrette; coarse salt, for the vinaigrette; pepper, for the vinaigrette; 1/2 cups olive oil, for the vinaigrette; 2 cups tuna, canned; 2 tomatoes, diced, seedless; 1/4 red onions, sliced; 2 cups lettuce, sliced; 1/2 cups green olives, in rounds; avocado; Saladitas® saltine crackers, for serving; Habanero chile, pickled, for serving

Saladitas

The salpicón is an easy, delicious, and very fresh preparation that pairs perfectly with Galletas Saladitas® and is wonderful to enjoy during spring. Try this version of salpicón with tuna and you'll have a delicious, economical, and satisfying dish. You can accompany it with a cold drink to enjoy on a hot afternoon. Ready to enjoy this easy tuna salpicón?

Reviewed by Editorial Team of Kiwilimón

Published: 06-04-2020

Preparation

15 mins

Low

For the vinaigrette, mix the apple cider vinegar with the oregano and season with coarse salt and pepper; add the olive oil in a steady stream. Mix the tuna with the tomato, red onion, lettuce, green olives, and add the vinaigrette. Combine thoroughly. Garnish with avocado, habanero peppers, and serve with Galletas Saladitas Gamesa®

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

298.2

kcal

14.91%

Carbohydrate, by difference

7.1

2.37%

Protein

10.9

21.8%

Total lipid (fat)

25.4

39.08%

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100

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Easy Tuna Salpicón

Ingredients

Preparation

Nutritional information

Presentation

Tips

Easy Tuna Salpicón

Ingredients

Preparation

Nutritional information

Presentation

Tips

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