Easy Tuna Salpicón

Name: Easy Tuna Salpicón
Prep time: 15 min
Cook time: PTnullM
Yield: 2
Cuisine: Internacional
Ingredients: 2 tablespoons apple cider vinegar, for the vinaigrette; 1 tablespoon oregano, for the vinaigrette; coarse salt, for the vinaigrette; pepper, for the vinaigrette; 1/2 cups olive oil, for the vinaigrette; 2 cups tuna, canned; 2 tomatoes, diced, seedless; 1/4 red onions, sliced; 2 cups lettuce, sliced; 1/2 cups green olives, in rounds; avocado; Saladitas® saltine crackers, for serving; Habanero chile, pickled, for serving

Saladitas

The salpicón is an easy, delicious, and very fresh preparation that pairs perfectly with Galletas Saladitas® and is wonderful to enjoy during spring. Try this version of salpicón with tuna and you'll have a delicious, economical, and satisfying dish. You can accompany it with a cold drink to enjoy on a hot afternoon. Ready to enjoy this easy tuna salpicón?

Reviewed by Editorial Team of Kiwilimón

Published: 06-04-2020

Preparation

15 mins

Low

For the vinaigrette, mix the apple cider vinegar with the oregano and season with coarse salt and pepper; add the olive oil in a steady stream. Mix the tuna with the tomato, red onion, lettuce, green olives, and add the vinaigrette. Combine thoroughly. Garnish with avocado, habanero peppers, and serve with Galletas Saladitas Gamesa®