Fish a la Pibil
This recipe is very Mexican. This fish is accompanied with melted Oaxaca cheese, seasoned with epazote, which gives it a more original flavor.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
1
Servings
- 4 fish fillets, mojarra or any fish of your preference
- 1 stick achiote
- 1 piece onion
- 1 orange, its juice
- 1 pinch oregano
- 1 lid vinegar
- salt, the necessary
- nopales
- olive oil
Preparation
20h
0 mins
Low
- Blend all the ingredients in a blender and use this mixture to marinate the fillets for at least 3 hours, preferably leaving it overnight.
- Add a few drizzles of olive oil and add the fish, cook over medium heat and let them sear a little, then add the cheese in strips to melt quickly. Serve accompanied by strips of manzano chili and grilled nopales with a touch of olive oil and pepper. Enjoy!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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