Fish a la Pibil

Name: Fish a la Pibil
Prep time: 1200 min
Yield: 1
Cuisine: Mexicana
Ingredients: 4 fish fillets, mojarra or any fish of your preference; 1 stick achiote; 1 piece onion; 1 orange, its juice; 1 pinch oregano; 1 lid vinegar; salt, the necessary; nopales; olive oil

raquel galicia

This recipe is very Mexican. This fish is accompanied with melted Oaxaca cheese, seasoned with epazote, which gives it a more original flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 21-02-2013

Preparation

20h

Low

Blend all the ingredients in a blender and use this mixture to marinate the fillets for at least 3 hours, preferably leaving it overnight. Add a few drizzles of olive oil and add the fish, cook over medium heat and let them sear a little, then add the cheese in strips to melt quickly. Serve accompanied by strips of manzano chili and grilled nopales with a touch of olive oil and pepper. Enjoy!