Orange Ceviche
Eva
Ceviche is a refreshing, flavorful, and balanced dish. The main secret of this popular dish relies in using fresh fish and mixing it with a citrus marinade. Prepare this ceviche easily with Vita+® orange cups. Enjoy their natural fruit flavor!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 Vita+® orange cups, 5.9 oz each
  • 1/4 cups lime juice
  • 1/2 cups red onion, cut into cubes
  • 1/4 cups tomato, cut into cubes
  • 1/4 cucumbers, Persian, cut into half-moons
  • 1/4 jicamas, cut into cubes
  • 3 tablespoons chives, finely chopped
  • 2 tablespoons serrano chile, finely chopped
  • 2 cups white fish, cut into cubes
  • 1/4 cups cilantro, finely chopped
  • 1/4 cups spearmint, finely chopped
  • salt
  • pepper
  • tortillas, cut into thin strips, for garnish
Preparation
20 mins
Low
  • Drain juice from the Vita+® orange cups. Set the orange wedges aside. Mix juice with lime juice.
  • In a large bowl, mix red onion, tomato, Persian cucumber, jicama, chives, serrano chile, white fish, previous juice mixture, cilantro, mint, and Vita + ® orange wedges. Season with salt and pepper. Mix thoroughly. Marinate orange ceviche in the fridge for 30 minutes.
  • Serve orange ceviche garnished with baked tortilla strips.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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