Fish and Orange Ceviche

Name: Fish and Orange Ceviche
Prep time: 20 min
Cook time: PTnullM
Yield: 4
Cuisine: Mexicana
Ingredients: 2 Vita+® orange cups, 170 g each; 1/4 cups lime juice; 1/2 cups red onion, in cubes; 1/4 cups tomato, in cubes; 1/4 cucumbers, Persian, in half moons; 1/4 jicamas, in cubes; 3 tablespoons chives, finely chopped; 2 tablespoons serrano chile, finely chopped; 2 cups white fish, in cubes; 1/4 cups cilantro, finely chopped; 1/4 cups spearmint, finely chopped; salt; pepper; tortillas, chopped, in strips, for decoration

Eva

Ceviche is a dish full of freshness, flavor, and balance. The main secret of this beloved dish is that the fish is very fresh so it can be mixed with a citrus marinade; a simple way to prepare it is with Vita+® orange Cups. Enjoy them with their natural fruit flavor!

Reviewed by Editorial Team of Kiwilimón

Published: 06-07-2020

Preparation

20 mins

Low

Separate the juice from the Vita+® orange Cups. Reserve the segments and mix the juice from the cups with the lemon juice. In a large bowl, mix the red onion with the tomato, Persian cucumber, jicama, green onion, serrano chili, white fish, juice mixture, cilantro, mint, and Vita+® orange segments. Season with salt and pepper, mix thoroughly, and marinate in the refrigerator for 30 minutes. Serve, decorate with the baked tortillas.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

68.1

kcal

3.4%

Carbohydrate, by difference

2.7

0.9%

Protein

12.3

24.6%

Total lipid (fat)

1.1

1.69%

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100

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Provided by

Tips

Soak the fish well in the juice mixture and let it marinate long enough in the refrigerator, this will help intensify the flavor.

Fish and Orange Ceviche

Ingredients

Preparation

Nutritional information

Presentation

Tips

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