Fish Birria
A different way to prepare birria for Lent
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
4
Servings
- 3 cloves garlic
- 6 tomatoes, large
- 5 cloves
- 1 onion, large
- 1 cup vinegar
- 2 dried ancho chili peppers, soaked
- 2 leaves bay
- 1 pinch 4 pepper blend
- 4 fish, of your preference, it can be in pieces
- salt
- 1 pinch oregano
- 1 pinch cumin
Preparation
1h
0 mins
Medium
- Blend the ancho chiles with 2 cloves of garlic, 1/4 onion, 3 cloves, pepper, salt, and vinegar.
- Spread the previous mixture on the pieces of fish and let marinate for approximately 30 minutes.
- Boil the tomatoes with 1 clove of garlic, 2 cloves, a piece of onion, and bay leaves.
- Blend the cooked tomatoes along with a pinch of oregano, cumin, and salt.
- Grease a baking dish and place the marinated fish. Bake at 180 degrees Celsius for 15 minutes.
- After 15 minutes, add the sauce we blended earlier and bake for another 10 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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