Fish Birria

Name: Fish Birria
Prep time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 cloves garlic; 6 tomatoes, large; 5 cloves; 1 onion, large; 1 cup vinegar; 2 dried ancho chili peppers, soaked; 2 leaves bay; 1 pinch 4 pepper blend; 4 fish, of your preference, it can be in pieces; salt; 1 pinch oregano; 1 pinch cumin

YERANIA RAMIREZ RAMOS

A different way to prepare birria for Lent

Reviewed by Editorial Team of Kiwilimón

Published: 19-02-2013

Preparation

Medium

Blend the ancho chiles with 2 cloves of garlic, 1/4 onion, 3 cloves, pepper, salt, and vinegar. Spread the previous mixture on the pieces of fish and let marinate for approximately 30 minutes. Boil the tomatoes with 1 clove of garlic, 2 cloves, a piece of onion, and bay leaves. Blend the cooked tomatoes along with a pinch of oregano, cumin, and salt. Grease a baking dish and place the marinated fish. Bake at 180 degrees Celsius for 15 minutes. After 15 minutes, add the sauce we blended earlier and bake for another 10 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

If desired, it can also be cooked on the stove; just cover with a lid or aluminum foil to achieve even cooking.

Fish Birria

Ingredients

Preparation

Nutritional information

Presentation

Tips

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