Fish Ceviche
Ceviche is a very refreshing and delicious dish for any occasion, especially as a snack on beach or pool days.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
8
Servings
- 1 kilo fish, of firm white fish, in fillets
- 12 limes
- 1/3 cups ax callus
- 6 tomatoes, cut into small cubes
- 2 cucumbers, cut into small cubes
- 1 white onion, cut into small cubes
- 4 tablespoons olives, sliced
- 1 can Jalapeño chile, pickled, finely chopped, and its juice (small can)
- 1/4 cups fresh cilantro, chopped
- oregano, to taste
- salt
- pepper
Preparation
2h 30 mins
0 mins
Low
- Mix the fish with the onion and the lime juice, season, cover, and let marinate for two hours in the refrigerator.
- Place the fish in a bowl and mix with the other ingredients.
- Incorporate Mazola Olive and Soy oil, mix, and season again. Serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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