Fish Ceviche

Name: Fish Ceviche
Prep time: 150 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 kilo fish, of firm white fish, in fillets; 12 limes; 1/3 cups ax callus; 6 tomatoes, cut into small cubes; 2 cucumbers, cut into small cubes; 1 white onion, cut into small cubes; 4 tablespoons olives, sliced; 1 can Jalapeño chile, pickled, finely chopped, and its juice (small can); 1/4 cups fresh cilantro, chopped; oregano, to taste; salt; pepper

Mazola

Ceviche is a very refreshing and delicious dish for any occasion, especially as a snack on beach or pool days.

Reviewed by Editorial Team of Kiwilimón

Published: 26-04-2012

Preparation

2h 30 mins

Low

Mix the fish with the onion and the lime juice, season, cover, and let marinate for two hours in the refrigerator. Place the fish in a bowl and mix with the other ingredients. Incorporate Mazola Olive and Soy oil, mix, and season again. Serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

Whenever you make ceviche, buy fresh, good-quality fish. When preparing dishes that are served cold, it's necessary to adjust the seasoning before serving, as cold temperatures dull the flavors.

Fish Ceviche

Ingredients

Preparation

Nutritional information

Presentation

Tips

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