Fish Ceviche: Mexican Recipe

Yamilette González
At Kiwilimon, we bring you a fish ceviche: Mexican recipe, as although Peruvian ceviche is delicious, it is also valid to make simpler versions with a spicy touch.If you want to try the best of the Mexican coasts in a single dish, look no further and prepare this fish ceviche Mexican style, as it is a recipe that highlights the freshness and quality of ingredients as Mexican as tomato and jalapeño pepper.And if you are worried about calories, there is no excuse not to try this ceviche, as it is made with fresh and low-calorie ingredients such as fresh fish, lime juice, tomato, onion, cilantro, and peppers. To top it off, all these ingredients are natural and rich in different vitamins and minerals.Enjoy this fish ceviche: Mexican recipe and leave everyone speechless, as they will fall in love with the freshness and flavor of the ingredients. Serve with tostadas, avocado slices, and sauce!Mango CevicheChayote CevicheVegetable Ceviche
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
0
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 4 fish fillets, in cubes
  • 1/2 cups lime juice
  • 1 cucumber, in cubes
  • 2 tomatoes, finely chopped
  • 1/2 onions, finely chopped
  • 2 Jalapeño chiles, finely chopped
  • 1/4 cups cilantro, finely chopped
  • salt and pepper
  • tostadas
  • avocado
Preparation
30 mins
0 mins
Low
  • Mix the fish and lime juice in a bowl. Let it rest in the refrigerator for 30 minutes.
  • Add lime juice, cucumber, tomato, onion, jalapeño peppers, and cilantro.
  • Add a little olive oil, season with salt and pepper, and mix.
  • Serve the ceviche and accompany with slices of avocado and sauce to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by