Cut aluminum foil wide enough for a steak, there should be room on all sides to wrap it.
You place a fish fillet and add garlic salt to taste.
Place half of the onion followed by half of the other vegetables, making sure they cover the entire fillet.
Finally, add some butter cubes and spread a little powdered chicken broth.
It is completely wrapped with the aluminum foil trying to seal very well at the edges to prevent the juice that forms due to cooking from coming out, preferably place a second layer of aluminum foil to obtain a better result.
It is placed on a griddle over low heat for 5 minutes on each side, the operation is repeated with the other fillet and ready to enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?