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Recipe of Fish Fillet in Aluminum Foil
Recipe

Fish Fillet in Aluminum Foil

15 mins
Low
4.846154
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The fish fillet in aluminum foil is a very easy recipe to prepare, fast and delicious ...
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Ingredients

2 portions
  • 2 Fish fillets
  • 1 carrot, peeled and chopped into thin strips
  • 1 zucchini, thinly sliced
  • 1 chayote, peeled and thinly sliced
  • 1 potato, peeled and thinly sliced
  • 1/4 onions, chopped into strips
  • 1 tomtato, chopped into strips
  • garlic salt, to taste
  • butter
  • dry chicken broth or bouillon

Preparation

You cut aluminum foil wide enough for a steak to lie flat and over the sides for wrapping.
You place a fish fillet and add garlic salt to taste.
Place half of the onion followed by half of the other vegetables, making sure they cover the entire fillet.
Finally, add some butter cubes and spread a little powdered chicken broth.
It is completely wrapped with the aluminum foil trying to seal very well at the edges to prevent the juice that forms due to cooking from coming out, preferably place a second layer of aluminum foil to obtain a better result.
It is placed on a griddle over low heat for 5 minutes on each side, the operation is repeated with the other fillet and ready to enjoy.

TIPS

You have to be careful when removing the fish from the heat due to the temperature that the paper acquires, you can accompany it with white rice and green salad.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (13)
Claudia Chávez Suárez
18/02/2020 09:42:30
Las verduras ya hervidas?
Veronique Sánchez
17/01/2020 06:22:23
Las verduras previamente comidas verdad ? 🤔
Rocio Veronica Torres Almanza
14/01/2020 14:45:35
Los haré ya luego les comento que tal me quedaron. Saludos.
Loretta Ro
14/01/2020 14:19:52
Quedan deliciosos
cecilia vega
03/08/2019 16:59:54
lo hare hoy ya les contare de mi experiencia..
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