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Recipe of Fish fillet in aluminum foil
Recipe

Fish fillet in aluminum foil

15 min
Easy
4.85
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343
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The fish fillet in aluminum foil is a recipe that is very easy to prepare, fast and delicious ...

Ingredients

2 servings
  • 2 Fish fillets
  • 1 carrot peeled and chopped into thin strips
  • 1 zucchini chopped into thin slices
  • 1 chayote squash peeled and chopped into thin slices
  • 1 potato peeled and chopped into thin slices
  • 1/4 of onion chopped into strips
  • 1 tomtato chopped into strips
  • garlic salt to taste
  • butter
  • aluminum foil
  • chicken broth powder

Preparation

Cut aluminum foil wide enough for a fillet to be spread out and on the sides to wrap it.
You put a fish fillet you put salt with garlic to taste.
Place half of the onion followed by half of the other vegetables, making sure they cover the whole filet.
Finally, place some cubes of butter and sprinkle some powder chicken broth.
It is completely wrapped with aluminum foil trying to seal very well at the edges to avoid the juice that forms due to cooking, preferably placing a second layer of aluminum foil to obtain a better result.
Place on a low heat 5 minutes on each side, repeat the operation with the other steak and ready to enjoy.

TIPS

You have to be careful when removing the fish from the heat because of the temperature that the paper acquires, you can accompany it with a white rice and green salad.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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Ratings (13)
Claudia Chávez Suárez
18/02/2020 09:42:30
Las verduras ya hervidas?
Veronique Sánchez
17/01/2020 06:22:23
Las verduras previamente comidas verdad ? 🤔
Rocio Veronica Torres Almanza
14/01/2020 14:45:35
Los haré ya luego les comento que tal me quedaron. Saludos.
Loretta Ro
14/01/2020 14:19:52
Quedan deliciosos
cecilia vega
03/08/2019 16:59:54
lo hare hoy ya les contare de mi experiencia..
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