Fish fillet with garlic
Helena Gómez
Delicious fish fillet with garlic, ideal for any occasion. Prepare a family meal and surprise everyone with this delicious and quick recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 white fish, remove the thorns
  • 1 head garlic
  • 2 limes
  • olive oil
Preparation
20 mins
0 mins
Low
  • Cook the fish in a frying pan with olive oil.
  • Once cooked, transfer them to a plate and reserve.
  • In another pan place a little olive oil and wait for it to heat over medium heat.
  • Chop 6 cloves of garlic and add them to the preheated pan.
  • Wait until they are roasted and serve on top of the fish. Add lemon to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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