Put the clean fish fillets in a bowl, salt and pepper them to taste, chop a little coriander. and add the lemon juice, let them marinate for about 7 min. Separately chop the vegetables.
In a frying pan, sauté the onion, tomato and serrano pepper in a little oil. Now that's done, add the fish fillets with everything and the lemon juice, add the remaining vegetables.
Cook over low heat covered until the vegetables are to taste and almost at the end add a little chopped coriander, check for seasoning.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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