Fish Fillet with Mango, Cucumber and Basil
Laura Gonzalez
Delicious recipe to be enjoyed in less than 30 minutes, basil gives it a touch of fresh flavor for this season.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1 white fish fillet, of the nile
  • 1/2 cucumbers, cut into medium cubes
  • 1 mango, cut into medium cubes
  • 6 leaves basil, freshly finely chopped
  • 2 tablespoons extra virgin olive oil
  • sea ​​salt
  • pepper, to taste
  • 1 tablespoon vegetable oil
  • lime juice, one piece
Preparation
1h
0 mins
Low
  • In a medium deep bowl, mix the cubes of mango, cucumber, chopped basil, lemon juice and olive oil. Season the mixture with salt and pepper.
  • Preheat a skillet over medium-high heat.
  • Season the fish on both sides with salt and pepper.
  • Once the skillet has heated up, add the vegetable oil and immediately the fillets. Wait about 4 to 6 minutes for them to cook well on one side and then turn them only once.
  • Once they have browned well, remove from heat and serve with the mango, cucumber and basil garnish.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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