Fish Fillet with Mango, Cucumber, and Basil

Name: Fish Fillet with Mango, Cucumber, and Basil
Prep time: 60 min
Yield: 1
Cuisine: Internacional
Ingredients: 1 white fish fillet, of the Nile; 1/2 cucumbers, cut into medium cubes; 1 mango, cut into medium cubes; 6 leaves basil, freshly chopped finely; 2 tablespoons extra virgin olive oil; sea salt; pepper, to taste; 1 tablespoon vegetable oil; lime juice, in one piece

Laura González

Delicious recipe to enjoy in less than 30 minutes, the basil adds a fresh flavor touch for this season.

Reviewed by Editorial Team of Kiwilimón

Published: 25-02-2013

Preparation

Low

In a medium deep bowl, mix the mango cubes, cucumber, chopped basil, lemon juice, and olive oil. Season the mixture with salt and pepper. Preheat a skillet over medium-high heat. Season the fish on both sides with salt and pepper. Once the skillet is heated, add the vegetable oil and immediately place the fillets in. Wait approximately 4 to 6 minutes for one side to cook well, then flip them only once. Once they are nicely browned, remove from heat and serve with the mango, cucumber, and basil garnish.