Name: Fish Fillet with Mango, Cucumber, and Basil
Prep time: 60 min
Yield: 1
Cuisine: Internacional
Ingredients: 1 white fish fillet, of the Nile; 1/2 cucumbers, cut into medium cubes; 1 mango, cut into medium cubes; 6 leaves basil, freshly chopped finely; 2 tablespoons extra virgin olive oil; sea salt; pepper, to taste; 1 tablespoon vegetable oil; lime juice, in one piece

Preparation

Low

In a medium deep bowl, mix the mango cubes, cucumber, chopped basil, lemon juice, and olive oil. Season the mixture with salt and pepper. Preheat a skillet over medium-high heat.

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