Fish Fillets with Brie Sauce
This is a delicious fish fillet recipe with Brie sauce, highly appreciated in France.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1 kilo fish fillet
- flour, to coat the fillets
- 3 tablespoons vegetable oil
- 1 bunch fresh chives, chopped
- 1 stick cream cheese
- 250 grams Brie cheese
- red grapes, and greens for garnish
Preparation
45 mins
0 mins
Low
- Dry the fillets well, season with salt and pepper, and coat with flour.
- In a non-stick skillet, with a little oil, brown the fillets on both sides (if necessary, add a bit more oil).
- Remove the fillets and keep them warm.
- In the same skillet, over low heat, melt the Philadelphia cheese, add the Brie, and mix the two cheeses well.
- Take off the heat and add the green onion.
- Arrange the fillets on a platter and drizzle with the cheese sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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