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Liane

Liane Amper
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Recipe

Fish fillets with Brie sauce

45 mins
Low
7
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It is a delicious recipe for fish fillet with brie sauce, much appreciated in France.
Learn more about Liane Amper

Ingredients

6 portions
  • 1 kilo fish fillet
  • flour, to flour the fillets
  • 3 tablespoons oil
  • 1 bunch fresh chives, chopped
  • 1 stick cream cheese
  • 250 grams brie cheese
  • Red grapes, and greens to decorate

Preparation

Dry fillets well, salt and pepper and flour
In a Teflon pan, with a little oil, brown the fillets on both sides (if necessary, add a little more oil).
Remove the steaks and keep warm.
In the same pan, over low heat, melt the Philadelphia, add the Brie and mix well the two cheeses.
Remove from the stove and add the onion.
Arrange the fillets in a platter, bathe with the cheese sauce.

PRESENTATION

Garnish the fish dish with red and green grapes.

TIPS

Accompany with steamed potatoes and a green salad.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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