x
Liane

Liane Amper

ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Fish fillets with Brie sauce

45 mins
Low
7
Favorites
Collections
Glider
Super List
Upload a picture
To print
It is a delicious recipe for fish fillet with brie sauce, much appreciated in France.
Learn more about Liane Amper

Ingredients

6 portions
  • 1 kilo fish fillet
  • flour, to flour the fillets
  • 3 tablespoons oil
  • 1 bunch fresh scallion, chopped
  • 1 stick Philadephia cheese
  • 250 grams Brie cheese
  • red grapes, and greens to decorate

Preparation

Dry fillets well, salt and pepper and flour
In a Teflon pan, with a little oil, brown the fillets on both sides (if necessary, add a little more oil).
Remove the steaks and keep warm.
In the same pan, over low heat, melt the Philadelphia, add the Brie and mix well the two cheeses.
Remove from the stove and add the onion.
Arrange the fillets in a platter, bathe with the cheese sauce.

PRESENTATION

Garnish the fish dish with red and green grapes.

TIPS

Accompany with steamed potatoes and a green salad.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING