Fish Fingers
A quick dish that kids love, fish fingers. They are very easy to make.
Reviewed by Editorial Team of Kiwilimón
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12 comentarios
Ingredients
4
Servings
- 750 grams fish fillet
- 5 tablespoons lime juice
- 6 cloves garlic
- 1 cup beer, optional
- 1/2 cups flour
- 2 eggs
- pepper
- 1 liter vegetable oil
Preparation
20 mins
0 mins
Medium
- Mix the egg yolks and salt into the beer
- Add the flour until a thick batter forms
- In a separate bowl, beat the egg whites until stiff peaks form
- Gradually fold the beaten egg whites into the batter (using gentle folding motions)
- Marinate the fillets with lemon, salt, pepper, and garlic for 20 minutes.
- Dip the fillets into the batter until they are fully coated.
- Fry the fillets in plenty of oil.
- Drain the fillets on paper towels to remove excess grease
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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