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Fish Fingers
Lorenza Ávila
A quick dish that children like, fish fingers. They are very easy to do.
Reviewed by
Editorial Team of Kiwilimón
4.75
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12 comentarios
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Ingredients
4
Servings
750 grams fish fillet
5 tablespoons lime juice
6 cloves garlic
1 cup beer, optional
1/2 cups flour
2 eggs
pepper
1 liter vegetable oil
Preparation
20 mins
0 mins
Medium
Mix the yolks and salt into the beer
Add the flour to form a thick "porridge"
In a separate bowl, beat the egg whites to the point of nougat
Gradually incorporate the beaten whites into the "porridge" (With enveloping movements)
Marinate the fillets with the lemon, salt, pepper and garlic for 20 minutes.
Put the fillets in the "porridge" until they are completely bathed.
Fry the fillets in plenty of oil.
Drain steaks on napkins to remove excess fat
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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