Fish Fingers
Lorenza Ávila
A quick dish that children like, fish fingers. They are very easy to do.
Reviewed by Editorial Team of Kiwilimón
4.75
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12 comentarios
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Ingredients
4
Servings
  • 750 grams fish fillet
  • 5 tablespoons lime juice
  • 6 cloves garlic
  • 1 cup beer, optional
  • 1/2 cups flour
  • 2 eggs
  • pepper
  • 1 liter vegetable oil
Preparation
20 mins
0 mins
Medium
  • Mix the yolks and salt into the beer
  • Add the flour to form a thick "porridge"
  • In a separate bowl, beat the egg whites to the point of nougat
  • Gradually incorporate the beaten whites into the "porridge" (With enveloping movements)
  • Marinate the fillets with the lemon, salt, pepper and garlic for 20 minutes.
  • Put the fillets in the "porridge" until they are completely bathed.
  • Fry the fillets in plenty of oil.
  • Drain steaks on napkins to remove excess fat

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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