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Lorenza

Lorenza Ávila
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Recipe of Fish Fingers
Recipe

Fish Fingers

20 mins
Half
4.75
|
146
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A quick dish that kids like, fish fingers. They are very easy to make.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 750 grams fish fillet
  • 5 tablespoons lemon juice
  • 6 cloves garlic
  • 1 cup beer, optional
  • 1/2 cups flour
  • 2 eggs
  • black pepper
  • 1 liter vegetal oil

Preparation

Mix the yolks and salt in the beer
Add the flour until it forms a thick "porridge"
In a separate bowl beat the whites of the eggs to the point of turron
Gradually add the beaten egg whites to the "porridge" (with enveloping movements)
Marinate the filetitos with lemon, salt, pepper and garlic for 20 minutes.
Insert the filetitos into the "porridge" until they are completely bathed.
Fry the fillets in plenty of oil.
Drain the fillets on napkins to remove excess grease

PRESENTATION

To bathe with sauce and lemon just before eating

TIPS

Before eating them, bathe them with a little lemon juice and sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (12)
Anonymous
06/07/2015 10:26:51
Caro, el pescado que puedes utilizar es blanco del nilo o tilapia. Saludos :)
Anonymous
29/04/2015 20:54:30
Me gusta mucho! Parecen fácil de hacer pero, ¿cuál pescado será el mejor? 
Anonymous
14/07/2014 22:53:30
si me gusto.. pero salpica mucho, quedo un desastre mi estufa
Irma Gonzalez
06/07/2014 23:20:14
buena receta buena receta
Jesus Piñerua Cedillo
27/03/2014 14:34:42
Rico y fácil Muy rico y fácil
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