Fish Fingers with Pepper Salad
Valery Terán
Delicious fish fingers for a light menu, with a very colorful salad of peppers and carrots to make it more striking if you serve it to children.
Reviewed by Editorial Team of Kiwilimón
2
|
4 comentarios
48
Favorites
Collections
Planner
Grocery List
Ingredients
2
Servings
  • 400 grams white fish
  • 50 grams cream cheese
  • 50 grams cow's milk
  • 1 clove garlic
  • 75 grams bread
  • salt, and pepper to taste
  • eggs, milkshake for bread
  • breadcrumbs, to bread
  • canola oil, to fry
  • 1 yellow bell pepper, for the salad
  • 1 orange bell pepper, for the salad
  • 6 baby carrots, for the salad
  • 2 leaves butterhead lettuce, big
  • limes, to taste
Preparation
45 mins
0 mins
Low
  • Soak the 75 grams of bread with the milk, since it is not so hard, add the other ingredients to prepare the sticks.
  • Since the ingredients are mixed, we blend them with the help of a food processor until the ingredients have been incorporated.
  • You can help with two spoons or with wet hands, take a little of the dough, give the shape of sticks, go through the beaten egg, then the bread crushed and fried.
  • For the salad: Cut the peppers and remove the seeds, then cut into small squares. Peel the carrots.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by