Fish in Green Sauce
María Fernanda Hernandez
Eat a delicious fish in green sauce and make your Mexican-style dish to never forget the roots of our country.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 red snapper fillets
  • 50 grams butter
  • 1 cup sour cream
  • 1 sprig parsley
  • salt, and pepper to taste
  • 2 tablespoons chicken bullion
  • cow's milk
Preparation
10 mins
0 mins
Low
  • Melt the butter. Season the fillets and arrange them in a baking dish with the butter.
  • Blend the parsley, cream, consommé and milk.
  • Pour the sauce over the fillets. Tapas and bake 8 min approx,

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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