Name: Fish in Green Sauce
Prep time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 red snapper fillets; 50 grams butter; 1 cup sour cream; 1 sprig parsley; salt, and add pepper to taste.; 2 tablespoons chicken bullion; cow's milk

Preparation

10 mins

Low

Melt the butter. Season the fillets with salt and pepper and place them in a baking dish with the butter. Blend the parsley, cream, broth, and milk.

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