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Recipe

Fish in Green Sauce

10 mins
Low
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Eat a delicious fish in green sauce and bake your Mexican-style dish to never forget the roots of our country.

Ingredients

4 portions
  • 4 red snapper fillets
  • 50 grams butter
  • 1 cup cream
  • 1 branch parsley
  • salt, and pepper to taste
  • 2 tablespoons chicken consommé
  • milks

Preparation

Melt the butter. Season the fillets and arrange them in a refractory with the butter.
Blend the parsley, cream, broth and milk.
Empty the sauce on top of the steaks. Tapas and bake about 8 minutes,

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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