x
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Fish in Green Sauce

10 mins
Low
11
Favorites
Collections
Glider
Super List
Upload a picture
To print
Eat a delicious fish in green sauce and bake your Mexican-style dish to never forget the roots of our country.

Ingredients

4 portions
  • 4 red snapper fillets
  • 50 grams butter
  • 1 cup cream
  • 1 branch parsley
  • salt, and pepper to taste
  • 2 tablespoons chicken consommé
  • milks

Preparation

Melt the butter. Season the fillets and arrange them in a refractory with the butter.
Blend the parsley, cream, broth and milk.
Empty the sauce on top of the steaks. Tapas and bake about 8 minutes,

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING