Eat a delicious fish in green sauce and bake your Mexican-style dish to never forget the roots of our country.
Learn more about María Fernanda Hernandez
Ingredients4 portions
Preparation
Melt the butter. Season the fillets and arrange them in a refractory with the butter.
Blend the parsley, cream, broth and milk.
Empty the sauce on top of the steaks. Tapas and bake about 8 minutes,
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