Give your weekly menu a twist with this delicious fish recipe with hoja santa and a rich chilpotle sauce made with Del Fuerte® Ground Tomatoes with Chilpotle, which will give a special touch to the dish.
2 boxes Del Fuerte® ground tomatoes with chipotle chiles, 210 g, for the sauce
pepper, for the sauce
1/4 teaspoons cumin, for the sauce
1/2 cups orange juice, for the sauce
salt, for the sauce
4 hojas santas
2 fish, in slices
2 tablespoons olive oil
salt
pepper
1 teaspoon oregano
1 1/2 cups red onion, cut into strips, for the pickling
1/2 cups apple cider vinegar, for the pickling
1/2 cups orange juice, for the pickling
2 tablespoons olive oil, for the pickling
salt, for the pickling
oregano, for the pickling
Preparation
30 mins
20 mins
Low
For the sauce: Blend the onion, garlic, Del Fuerte® Ground Tomatoes with Chilpotle, pepper, cumin, and orange juice for 5 minutes.
Cook the sauce in a skillet over low heat for 5 minutes, season with salt, and set aside.
On a cutting board, place a hoja santa leaf and on top the slice of fish. Season with salt, pepper, and oregano. Then cover with another hoja santa and set aside.
In a skillet, pour the olive oil and fry the fish wrapped in hoja santa for 10 minutes, remembering to cover it. Set aside.
Mix the red onion, apple cider vinegar, orange juice, olive oil, salt, and oregano in a bowl.
Serve the fish on a flat plate and drizzle with the sauce. Decorate with pickled onions.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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