Name: Fish in Hoja Santa with Chilpotle
Prep time: 30 mins
Cook time: 20 mins
Yield: 2
Ingredients: 1/4 onions, for the sauce; 1 clove garlic, for the sauce; 2 boxes Del Fuerte® ground tomatoes with chipotle chiles, 210 g, for the sauce; pepper, for the sauce; 1/4 teaspoons cumin, for the sauce; 1/2 cups orange juice, for the sauce; salt, for the sauce; 4 hojas santas; 2 fish, sliced; 2 tablespoons olive oil; salt; pepper; 1 teaspoon oregano; 1 1/2 cups red onion, cut into strips, for pickling; 1/2 cups apple cider vinegar, for the pickle; 1/2 cups orange juice, for the pickle; 2 tablespoons olive oil, for the pickle; salt, for the pickle; oregano, for the pickle