Name: Fish in Hoja Santa with Chilpotle
Prep time: 50 min
Cook time: 20 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1/4 onions, for the sauce; 1 clove garlic, for the sauce; 2 boxes Del Fuerte® ground tomatoes with chipotle chiles, 210 g, for the sauce; pepper, for the sauce; 1/4 teaspoons cumin, for the sauce; 1/2 cups orange juice, for the sauce; salt, for the sauce; 4 hojas santas; 2 fish, in slices; 2 tablespoons olive oil; salt; pepper; 1 teaspoon oregano; 1 1/2 cups red onion, cut into strips, for the pickling; 1/2 cups apple cider vinegar, for the pickling; 1/2 cups orange juice, for the pickling; 2 tablespoons olive oil, for the pickling; salt, for the pickling; oregano, for the pickling

Preparation

30 mins

20 mins

Low

For the sauce: Blend the onion, garlic, Del Fuerte® Ground Tomatoes with Chilpotle, pepper, cumin, and orange juice for 5 minutes. Cook the sauce in a skillet over low heat for 5 minutes, season with salt, and set aside.