In a bowl, put the olive oil, garlic powder, salt, and pepper, mix well and add the fish, letting it marinate.
In a pan with a little oil, fry the parsley leaves.
In a pan, put butter with olive oil and brown each fillet on both sides. When you flip the fillets, add a little lemon.
Put the cashew nuts in the blender and add 1/2 cup of water, 2 tablespoons of apple cider vinegar, garlic, salt, and pepper to taste. Blend until the ingredients are combined.
Serve the fish on a plate and pour the sauce over it, garnish with fried parsley.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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