Fish in Microwave Oven

Rosario Salazar de la Rosa
Fish type papillote but cooked in the microwave. It's faster and tastes just as good. The fish fillets are combined with tomato, onion, garlic, and cilantro with a bit of olive oil and butter. They come out very juicy and with an incredible flavor.
Reviewed by Editorial Team of Kiwilimón
4.25
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4 comentarios
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Ingredients
4
Servings
  • 4 white fish fillets
  • 1 bunch fresh cilantro, only the leaves
  • 1 onion, large
  • 4 cloves garlic
  • 4 tomatoes
  • salt and pepper
  • 20 milliliters olive oil
  • 3 tablespoons butter
Preparation
30h
0 mins
Low
  • Salt and pepper the fillets, let them rest for 10 minutes.
  • Grease a glass dish with butter, place the fillets.
  • Add the garlic, sliced onion, sliced seedless tomatoes, and the cilantro leaves (all properly washed).
  • Place in the oven for 10 minutes and serve hot with rice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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