Fish in Microwave Oven

Name: Fish in Microwave Oven
Prep time: 1800 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 white fish fillets; 1 bunch fresh cilantro, only the leaves; 1 onion, large; 4 cloves garlic; 4 tomatoes; salt and pepper; 20 milliliters olive oil; 3 tablespoons butter

Rosario Salazar de la Rosa

Fish type "papillote" but cooked in the microwave. It's faster and tastes just as good. The fish fillets are combined with tomato, onion, garlic, and cilantro with a bit of olive oil and butter. They come out very juicy and with an incredible flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 19-02-2013

Preparation

30h

Low

Salt and pepper the fillets, let them rest for 10 minutes. Grease a glass dish with butter, place the fillets. Add the garlic, sliced onion, sliced seedless tomatoes, and the cilantro leaves (all properly washed). Place in the oven for 10 minutes and serve hot with rice.