Fish in Morita Sauce
Mayte Rueda
This fish in morita sauce has a different but very pleasant flavor to the palate; the morita chili is spicy and smoky, so it should be used sparingly. The combination of ingredients in this fish recipe with the sauce is very fresh, and you can also use it for other types of preparations. Dare to try it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons vegetable oil, or olive oil for the sauce
  • 1/4 onions, for the sauce
  • 1 clove garlic, for the sauce
  • 5 tomatoes, in quarters, for the sauce
  • 1 apple, in cubes, for the sauce
  • 5 morita chiles, for the sauce
  • 1 cup orange, only the pulp, for the sauce
  • pinches salt, for the sauce
  • pepper, for the sauce
  • 2 tablespoons vegetable oil, or olive oil for the fish
  • 4 fish fillets
  • pinches salt, for the fish
  • pepper, for the fish
  • orange zest, for the fish
  • orange, for garnish
  • lime, for garnish
  • avocado, for garnish
  • parsley, for garnish
Preparation
20 mins
15 mins
Low
  • Heat a skillet with vegetable oil and add the onion, garlic, tomato, apple, morita chili, and sauté for a few minutes, add the orange pulp and continue cooking for 5 minutes. Blend what you cooked, add salt and pepper. Set aside.
  • Pour a little vegetable oil into a skillet over medium-low heat, add the fish, season with salt, pepper, and orange zest. Cook for 10 minutes.
  • Serve the fish with the sauce and garnish with orange, lemon, avocado, and parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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