Fish Fillet in Morita Sauce

Mayte Rueda
Featuring a delish fish fillet served over a bed of morita sauce prepared with tomatoes, morita chiles, and orange pulp, this recipe will take your guests and family on a wild flavorful ride! A quick and easy fish fillet in morita sauce dish that comes together in about 20 minutes is perfect for a healthy dinner!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons vegetable oil, for the morita sauce
  • 1/4 onions, for the morita sauce
  • 1 clove garlic, for the morita sauce
  • 5 tomatoes, cut into quarters, for the morita sauce
  • 1 apple, cut into cubes, for the morita sauce
  • 5 morita chiles, for the morita sauce
  • 1 cup orange, pulp, for the morita sauce
  • pinches salt, for the morita sauce
  • pepper, for the morita sauce
  • 2 tablespoons vegetable oil, for the fish fillet
  • 4 fish fillets
  • pinches salt, for the fish fillet
  • pepper, for the fish fillet
  • orange zest, for the fish fillet
  • orange, for garnish
  • lime, for garnish
  • avocado, for garnish
  • parsley, for garnish
Preparation
20 mins
15 mins
Low
  • In a skillet, heat vegetable oil. Add onion, garlic, tomato, apple, and morita chile, and fry for a few minutes. Add orange pulp and cook for 5 minutes. Transfer previous ingredients to a blender, add salt and pepper, and blend until smooth. Set aside.
  • In a skillet pour a bit of vegetable oil and heat over medium heat. Add fish fillet, season with salt, pepper, and orange zest. Cook for 10 minutes.
  • Serve fish fillet in morita sauce garnished with orange wedges, lime wedges, avocado, and parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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