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Mayte Rueda

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Fish in Morita Sauce

20 mins
15 mins
Low
4.5
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This fish in morita sauce has a different flavor but very pleasant on the palate; Morita chili is spicy and smoked, so use it sparingly. The combination of ingredients of this fish recipe with the sauce is very fresh and you can also use it for other types of preparations. Dare to try it!
Learn more about Mayte Rueda

Ingredients

4 portions
  • enough vegetal oil
  • 1 apple, in cubes
  • 5 tomatoes, In rooms
  • 1/4 onions
  • 1 garlic
  • 5 morita chili peppers
  • 1 cup orange, just the pulp
  • 4 Fish fillets
  • to taste salt
  • to taste black pepper
  • enough Orange zest
  • enough orange, to decorate
  • enough lemon, to decorate
  • enough avocado, to decorate
  • enough parsley, to decorate

Preparation

Heat the vegetable oil in a frying pan and add the apple, the tomato, the onion, the garlic, the morita chili and fry for a few minutes, add the orange pulp and finish cooking for 5 min. Grind, what you cooked, add salt and pepper. Reservation.
Cook the fish, add salt, pepper and orange zest. Cook for 10 min.
Serve the fish with the sauce and decorate with orange, lemon, avocado and parsley.

PRESENTATION

Serve with sauce and garnish with orange, lemon, avocado, and parsley.

TIPS

Cook the sauce very well and blend it for the time it needs to be smooth.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
Yazmin Anestria
07/08/2020 15:01:03
Aunque me quedó muy picosa la salsa, el sabor es muy agradable.=)
Francisco Gutierrez
19/07/2020 21:37:33
La prepararé ce ve rikisimo

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