Fish in Pine Nut Persillade and Parmesan Cheese
A simple recipe for fish in pine nut persillade, perfect for savoring French flavors.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 400 grams fish fillet
- 1 bunch parsley
- 20 grams pine nuts, peeled
- 25 grams Parmesan cheese
- 1 1/2 cups breadcrumbs
- 1 tablespoon garlic powder
Preparation
50 mins
Low
- Preheat the oven to 180 °C. Wash and chop the parsley.
- For the persillade: In a bowl, grate the Parmesan cheese, then add the parsley and breadcrumbs. Season the fish on both sides, placing it on a greased baking tray, bake for 8-12 minutes, remove from the oven and coat with the persillade, return to the oven for an additional 4-5 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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