Name: Fish in Pine Nut Persillade and Parmesan Cheese
Prep time: 50 min
Cook time: 50 min
Yield: 2
Cuisine: Francesa
Ingredients: 400 grams fish fillet; 1 bunch parsley; 20 grams pine nuts, peeled; 25 grams Parmesan cheese; 1 1/2 cups breadcrumbs; 1 tablespoon garlic powder

Preparation

50 mins

Low

Preheat the oven to 180 °C. Wash and chop the parsley. For the persillade: In a bowl, grate the Parmesan cheese, then add the parsley and breadcrumbs. Season the fish on both sides, placing it on a greased baking tray, bake for 8-12 minutes, remove from the oven and coat with the persillade, return to the oven for an additional 4-5 minutes.

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Fish in Pine Nut Persillade and Parmesan Cheese

Ingredients

Preparation

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