Fish Salpicon

Marielle Henaine
This fish salpicon recipe is a fresh, light, and healthy dish for lunch or dinner.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 1 tablespoon olive oil
  • 4 fish fillets
  • salt
  • pepper
  • 1 tablespoon garlic powder
  • 1/2 cups red onion, finely chopped
  • 1/2 cups tomato, finely chopped
  • 2 serrano chiles, finely chopped
  • 1/4 cups cilantro, finely chopped
  • 1 cup lettuce, in strips
  • 1/2 cups cucumber, in cubes
  • 1/4 cups radish, in cubes
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • salt
  • pepper
  • 1 teaspoon oregano
  • avocado, for garnish
  • rice toast, for serving
Preparation
15 mins
15 mins
Low
  • Pour the olive oil into a skillet and cook the fish with salt, pepper, and garlic powder until golden brown.
  • Chop the red onion, tomato, serrano pepper, cilantro, lettuce, cucumber, and radish on a cutting board.
  • Place the fish in a bowl and shred it using a blender, then add the red onion, tomato, serrano pepper, cilantro, lettuce, cucumber, radish, apple cider vinegar, olive oil, salt, pepper, and oregano. Mix until all ingredients are combined.
  • Serve the fish salpicon, garnish with avocado, and accompany with rice tostadas.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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