Name: Fish Salpicon
Prep time: 30 min
Cook time: 15 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 tablespoon olive oil; 4 fish fillets; salt; pepper; 1 tablespoon garlic powder; 1/2 cups red onion, finely chopped; 1/2 cups tomato, finely chopped; 2 serrano chiles, finely chopped; 1/4 cups cilantro, finely chopped; 1 cup lettuce, in strips; 1/2 cups cucumber, in cubes; 1/4 cups radish, in cubes; 2 tablespoons apple cider vinegar; 2 tablespoons olive oil; salt; pepper; 1 teaspoon oregano; avocado, for garnish; rice toast, for serving

Preparation

15 mins

Low

Pour the olive oil into a skillet and cook the fish with salt, pepper, and garlic powder until golden brown. Chop the red onion, tomato, serrano pepper, cilantro, lettuce, cucumber, and radish on a cutting board.

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