Fish Soup
lupita garcia
It is a super healthy soup with a very pleasant flavor. Since the dogfish, the vegetables, and the touch of marjoram make this fish soup finger-licking good. Serve it hot accompanied by lemon and a little hot sauce.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 kilo fillet dogfish, in pieces
  • 2 cups vegetables, in large pieces
  • 1 cup tomato purée
  • 1 clove garlic, peeled
  • 3 tablespoons onion, chopped
  • 1 tablespoon marjoram
  • 2 tablespoons olive oil
  • 4 tablespoons white vinegar
  • 3 liters water
  • salt and pepper
  • lemon , for serving
  • hot sauce, for serving
Preparation
3h
0 mins
Low
  • Blend puree, garlic, onion, and marjoram.
  • Heat oil in a pot and add the blended mixture.
  • Water is added and waited until it boils.
  • Add the washed and dried fish and the vegetables.
  • Add salt, pepper, and vinegar.
  • Cook for 15 to 20 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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