Fish soup
lupita garcia
It is a super healthy soup with a very pleasant taste. Since the dogfish, the vegetables and the touch of marjoram make this fish soup to suck your fingers. Serve hot with lemon and a little hot sauce.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
16
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 1 kilo fillet dogfish, in pieces
  • 2 cups vegetables, in large pieces
  • 1 cup tomato purée
  • 1 clove garlic, bare
  • 3 tablespoons onion, chopped
  • 1 tablespoon marjoram
  • 2 tablespoons olive oil
  • 4 tablespoons white vinegar
  • 3 liters water
  • salt and pepper
  • lime, To accompany
  • hot sauce, To accompany
Preparation
3h
0 mins
Low
  • Mash, garlic, onion and marjoram are liquefied.
  • Heat in oil in a pot and add the liquefied.
  • The water is added and it is expected to boil.
  • Add washed and dried fish and vegetables.
  • Add salt, pepper and vinegar.
  • Let it cook for 15 to 20 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by