Name: Fish soup
Prep time: 180 min
Cook time: 180 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 kilo dogfish fillet , in pieces; 2 cups vegetable, in large pieces; 1 cup mashed tomatoes; 1 clove garlic, bare; 3 tablespoons onion, chopped; 1 tablespoon marjoram; 2 tablespoons olive oil; 4 tablespoons white vinegar; 3 liters Water; to taste salt and pepper; to taste lemon, To accompany; to taste spicy sauce, To accompany

Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.