It is a super healthy soup with a very pleasant taste. Since the dogfish, the vegetables and the touch of marjoram make this fish soup to suck your fingers. Serve hot with lemon and a little hot sauce.
Learn more about lupita garcia
Ingredients8 portions
Preparation
Mash, garlic, onion and marjoram are liquefied.
Heat in oil in a pot and add the liquefied.
The water is added and it is expected to boil.
Add washed and dried fish and vegetables.
Add salt, pepper and vinegar.
Let it cook for 15 to 20 minutes.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Mac and Cheese Pizza with Chorizo
Cold Cake of Cookies and Cream
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: