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lupita garcia
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Recipe

Fish soup

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It is a super healthy soup with a very pleasant taste. Since the dogfish, the vegetables and the touch of marjoram make this fish soup to suck your fingers. Serve hot with lemon and a little hot sauce.
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Ingredients

8 portions
  • 1 kilo dogfish fillet , in pieces
  • 2 cups vegetable, in large pieces
  • 1 cup mashed tomatoes
  • 1 clove garlic, bare
  • 3 tablespoons onion, chopped
  • 1 tablespoon marjoram
  • 2 tablespoons olive oil
  • 4 tablespoons white vinegar
  • 3 liters Water
  • to taste salt and pepper
  • to taste lemon, To accompany
  • to taste spicy sauce, To accompany

Preparation

Mash, garlic, onion and marjoram are liquefied.
Heat in oil in a pot and add the liquefied.
The water is added and it is expected to boil.
Add washed and dried fish and vegetables.
Add salt, pepper and vinegar.
Let it cook for 15 to 20 minutes.

TIPS

It is accompanied with lemon and spicy of your liking.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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