Fish Sticks with Pepper Salad

Valery Terán
Delicious fish sticks for a light menu, with a colorful pepper and carrot salad to make it more appealing if served to children.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 400 grams white fish
  • 50 grams cream cheese
  • 50 grams cow's milk
  • 1 clove garlic
  • 75 grams bread
  • salt, and pepper to taste
  • eggs, breading mixture
  • breadcrumbs, for breading
  • canola oil, for frying
  • 1 yellow bell pepper, for the salad
  • 1 orange bell pepper, for the salad
  • 6 baby carrots, for the salad
  • 2 leaves butterhead lettuce, large
  • limes, to taste
Preparation
45 mins
0 mins
Low
  • Soak the 75 grams of bread in the milk until it is not so hard, then add the other ingredients to prepare the sticks.
  • Once the ingredients are mixed, blend them with the help of a food processor until the ingredients are incorporated.
  • You can use two spoons or your wet hands, take a little of the dough, shape it into sticks, dip it in the beaten egg, then in the breadcrumbs, and fry.
  • For the salad: Cut the peppers and remove the seeds, then cut them into small cubes. Peel the carrots.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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