Name: Fish Sticks with Pepper Salad
Prep time: 45 min
Yield: 2
Cuisine: Internacional
Ingredients: 400 grams white fish; 50 grams cream cheese; 50 grams cow's milk; 1 clove garlic; 75 grams bread; salt, and pepper to taste; eggs, breading mixture; breadcrumbs, for breading; canola oil, for frying; 1 yellow bell pepper, for the salad; 1 orange bell pepper, for the salad; 6 baby carrots, for the salad; 2 leaves butterhead lettuce, large; limes, to taste

Preparation

45 mins

Low

Soak the 75 grams of bread in the milk until it is not so hard, then add the other ingredients to prepare the sticks. Once the ingredients are mixed, blend them with the help of a food processor until the ingredients are incorporated.

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