Fish Tacos with Creamy Avocado Sauce

Sofía Padilla Castro
Sofía Padilla Castro
This recipe is a delicious dish of fish tacos with creamy avocado sauce. Prepare it as lunch or even as a main meal. Perfect for the whole family, even your kids will love it. Ideal for maintaining health and diet.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 8 fish fillets, tilapia
  • 1 tablespoon olive oil 1 tablespoon olive oil
  • 2 limes, its juice
  • 1 tablespoon Maggi chicken bouillon
  • 1/2 cups white onion, chopped, cut into pieces
  • 1 1/2 teaspoons butter 1 1/2 teaspoons butter
  • 1/2 cups sour cream, non-dairy 1/2 cups sour cream, non-dairy
  • 3 Poblano chiles, roasted, peeled, and seedless
  • 1/3 cups fresh cilantro, chopped 1/3 cups fresh cilantro, chopped
  • 1 serrano chile, deveined, seedless, and chopped 1 serrano chile, deveined, seedless, and chopped
  • 1 tablespoon Maggi chicken bouillon
  • 2 avocados, boneless, peeled, and cut into large chunks 2 avocados, boneless, peeled, and cut into large chunks
  • 2 tablespoons canola oil
  • 9 corn tortillas
  • 3 tomatoes, chopped 3 tomatoes, chopped
  • 6 cups lettuce, chopped
  • 1 lime, chopped for garnish
Preparation
15 mins
10 mins
Medium
  • FOR MARINATING:
  • Place the fish fillets in a large freezer bag, add the olive oil, lemon juice, and chicken broth.
  • Seal and gently shake the bag to coat the fillets with the marinade.
  • Refrigerate for 30 minutes.
  • FOR CREAMY AVOCADO SAUCE:
  • Cook the onion and butter in a small skillet over medium-high heat, stirring frequently, until the onion is translucent.
  • Put the Coffee-mate, cooked onion, poblano chiles, cilantro, serrano chile, broth, and avocados in a blender and cover.
  • Blend for 30 seconds or until smooth.
  • FOR THE TACOS:
  • Heat the canola oil in a large skillet over medium heat.
  • Cook the fish for 5 to 7 minutes or until the fish flakes easily with a fork.
  • Be careful not to burn.
  • Remove from the skillet and set aside.
  • Heat the tortillas in a skillet.
  • Place the fish on the tortillas and pour 1 to 2 tablespoons of creamy avocado sauce over the fillets.
  • Serve with tomatoes, chopped lettuce, and a slice of lime.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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