Name: Fish Tacos with Creamy Avocado Sauce
Prep time: 25 min
Cook time: 10 min
Yield: 8
Cuisine: Mexicana
Ingredients: 8 fish fillets, tilapia; 1 tablespoon olive oil; 2 limes, its juice; 1 tablespoon Maggi chicken bouillon; 1/2 cups white onion, chopped, cut into pieces; 1 1/2 teaspoons butter; 1/2 cups sour cream, non-dairy; 3 Poblano chiles, roasted, peeled, and seedless; 1/3 cups fresh cilantro, chopped; 1 serrano chile, deveined, seedless, and chopped; 1 tablespoon Maggi chicken bouillon; 2 avocados, boneless, peeled, and cut into large chunks; 2 tablespoons canola oil; 9 corn tortillas; 3 tomatoes, chopped; 6 cups lettuce, chopped; 1 lime, chopped for garnish