Fish Tacos with Surimi and Shrimp Salad
Fabiola Gudiño
I surprised my wife with this recipe on our anniversary. She is special for meals, so I made this recipe thinking about the ingredients that she likes the most, such as fish and shrimp ... She was fascinated! She shows it off to everyone.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
7
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1/2 kilos fish fillet
  • 200 grams breadcrumbs
  • 2 eggs
  • 50 milliliters vegetable oil
  • 200 grams shrimp
  • 200 grams surimi
  • 3 tomatoes
  • 1/2 onions
  • 1 avocado
  • 5 grams fresh cilantro
  • 5 grams salt, to taste
  • homemade dressing, chipotle
  • 2 limes, lemon juice
  • 8 leaves romaine lettuce
Preparation
30 mins
5 mins
Low
  • In a bowl, beat the eggs and season with salt and pepper. Pass the fish fillet in the egg and coat with the breadcrumbs.
  • Heat the oil in a satin over medium heat. Fry the fish and reserve on some sanitas to remove excess fat.
  • Cook the shrimp for 5 minutes in boiling water.
  • With a knife, chop the tomato, onion, coriander, shrimp, avocado, surimi and mix with the lemon juice. Season with salt and pepper.
  • Serve on the lettuce leaves, placing the fish, the salad and the dressing on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by