Name: Fish Tacos with Surimi and Shrimp Salad
Prep time: 30 mins
Cook time: 5 mins
Yield: 4
Ingredients: 1/2 kilos fish fillet; 200 grams breadcrumbs; 2 eggs; 50 milliliters vegetable oil; 200 grams shrimp; 200 grams surimi; 3 tomatoes; 1/2 onions; 1 avocado; 5 grams fresh cilantro; 5 grams salt, to taste; homemade dressing, chipotle; 2 limes, lemon juice; 8 leaves romaine lettuce