Fish with Creamy Leek Sauce
A delicious recipe for preparing fish fillets like sea bass or salmon. The creamy leek sauce is delicious!
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
4
Servings
- 3 tablespoons unsalted butter
- 1/2 cups leek, only the white and light green parts, cut into 1 cm pieces.
- 1/3 cups dry white wine
- 1/3 cups sour cream
- 2 tablespoons chives, finely chopped
- 1/4 cups chicken broth
- 1 tablespoon olive oil
- 4 white fish fillets, like Sea Bass with its skin
Preparation
25 mins
0 mins
Low
- Melt the butter in a skillet over medium-low heat.
- Add the chopped leeks and let them cook for about 5 minutes.
- Add the white wine and let it simmer for another 4 minutes, until the leeks are tender.
- Add the cream and the scallions. Wait for it to boil and then reduce the heat slightly.
- Season with salt and pepper. Remove from heat and take half of the mixture and place it in a blender.
- Add the chicken broth to the blender until it becomes a sauce.
- Meanwhile, heat the olive oil in a skillet over medium heat.
- Season the fish fillets with salt and pepper and place them in the skillet skin side down. Let them brown for about 5 minutes.
- Flip the fish fillets and cook for another 4 minutes, until cooked through. Set aside on a plate.
- Place a fillet on each plate and drizzle with the leek sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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